Our Next Featured Location
Now Seating - Pinehurst Garden
Thursday July 9th-12th, 2026 - Bristol, Connecticut
Join Ember for four summer nights at Pinehurst Gardens, built around what is growing right now on Central Connecticut farms.
Expect live-fire cooking, local wines, craft cocktails, and a seasonal à la carte menu inspired by the farms, the fire, and the height of summer.
Reservations are limited to 60 guests per night. The full menu will be released shortly before the event.
Menu items will range from $10–$40.
Reserve now — seating is limited and this event is expected to sell out.
Curious on how to dine with us?
Find a location
We set up at working farms, orchards, breweries, and distilleries across Connecticut. Check the schedule to see where we're headed next.
Dine With us
Your table, your people , a seasonal à la carte menu built around what's growing that week. Dinner outdoors, cooked in front of you.
Where we’re cooking next, what’s coming up, and how to join us.