Live fire, on the move
Ember doesn't have one address. It has a season. Each year Ember, Connecticut's first mobile restaurant, sets up at farms, orchards, breweries, and distilleries across Connecticut, building a new live fire menu around whatever's growing, blooming, or in season at that stop. Every date below is a different setting, a different menu, and a limited number of seats.
Reservations are made through Tock and go fast, especially on weekends.
Find a Connecticut dinner below and reserve your table.
Upcoming Experiences
Ember x March Farm
Join Ember for a full weekend of late summer dining at March Farm, celebrating peak-season Connecticut apples straight from the orchard.
We’ll be cooking outdoors with a apple-forward menu built around the farm’s harvest, alongside seasonal ingredients from across Connecticut. Expect open-fire cooking, refreshing cocktails, local beer and wine, and a relaxed weekend of dining on the farm.
Killam & Bassette Farmstead
Ember returns to Killam & Bassette Farm for four nights of open-air dining in the fields.
Join us September 10–13 for a late-summer menu built around what’s coming out of Connecticut farms right now, cooked over open fire and served right on the farm. Expect seasonal vegetables, local meats, fresh seafood, cocktails, wine, and a menu that changes with the harvest.
Ember x March Farm Apple Fest
Join Ember at March Farm from September 24 through September 27 for a full weekend celebrating peak apple season in Connecticut.
We’ll be cooking outdoors with an apple-forward menu built around the farm’s harvest, alongside seasonal ingredients from across the state. Expect open-fire cooking, fall cocktails, local beer and wine, and a relaxed weekend of dining at the farm.
Ember is heading to Anderson Farm in the heart of Wethersfield for three nights of open-air fall dining.
Join us October 1–3 for a seasonal, à la carte menu built around what New England farms are giving us at the start of October. Expect live-fire cooking, local ingredients, craft cocktails, wine, and a menu that feels like fall without getting too heavy.
Ember x March Farm Pumpkins!
Ember returns to March Farm for one last time - A fall weekend built around peak pumpkin season.
Join us for Pumpkin Fest and a seasonal à la carte menu inspired by October in New England, with live-fire cooking, local farm ingredients, fall cocktails, wine, and plenty of food coming off the grill.
Killam & Bassette - Fall Harvest
Join Ember at Killam & Bassette Farm from October 22 through October 25 for four nights of open-air dining on the farm. Our Final week outside
We’ll be cooking over live fire with a seasonal menu built around the final stretch of the Connecticut harvest. Expect locally grown ingredients, fall cocktails, local beer and wine, and a relaxed dinner experience surrounded by the farm.
Ember x LuAnn's Bakery
For the Second time, Ember teams up with LuAnn's Bakery for a four-night late fall pop-up in the original Ellington location.
Join us November 5th–8th from 4:30pm–8:30pm for a seasonal dinner experience inspired by spring in New England. Expect a chef-driven menu built around the best of the season — fresh local ingredients, bright flavors, and dishes influenced by the farms, coastlines, and traditions of the Northeast.