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CONNECTICUT'S FIRST MOBILE RESTAURANT

Ember is Connecticut's only roaming open fire restaurant. Seasonal dinners cooked over live fire at farms, orchards, breweries and much more.

Reserve a seat, follow the season, and meet us where the fire is.

Our Next Featured Location

Now Seating -  Sunflower Fest

​A Month Long Celebration At Brown's Harvest  - Windsor, Connecticut

Join Ember for the month of August at Brown's Harvest, built around what is growing right now at Brown's Harvest and other featured Connecticut farms.

Expect live-fire cooking, local wines, craft cocktails, and a seasonal à la carte menu inspired by the farms, the fire, and the height of summer.

Reservations are limited to 60 guests per night. The menu will be released weekly

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Menu items will range from $10–$40.

Reserve now — seating is limited and this event is expected to sell out.

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Curious on how to dine with us?

Find a location

We set up at working farms, orchards, breweries, and distilleries across Connecticut. Check the schedule to see where we're headed next.

Reserve a seat

Each stop is limited seating, usually 60 guests a night. Reserve early. Popular dates sell out.

Dine With us

Your table, your people , a seasonal à la carte menu built around what's growing that week. Dinner outdoors, cooked in front of you.

Where we’re cooking next, what’s coming up, and how to join us.

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